Prep Time: 30 minutes | Cook Time: 15 minutes
By Benjamin Nara
Ingredients
- 2-3 pounds of steak
- 2 lemons
- 2 limes
- 1 tsp salt
- Corn tortillas, lime wedges, white onion and cilantro
Directions
- Pound steak thin and place in plastic bag or bowl.
- Squeeze one lemon and one lime into bag.
- Cut one lemon and lime into thin slices and place in bag.
- Slice half a white onion into strips and place in bag.
- Chop cilantro and place in bag.
- Marinate for at least one hour or overnight.
- Remove steak and grill on medium-high heat.
- Cut steak into small pieces.
- Serve with warm corn tortillas, finely chopped white onion, lime wedges, cilantro, and salsa.
0 Comments