Prep Time: 20 minutes | Cook Time: 2 hours and 30 minutes | Servings: 4-6
By Benjamin Nara
Ingredients
- 2 pound pork country ribs or pork shoulder
- ⅓ cup orange juice
- ¼ cup lime juice
- 4 cloves of garlic
- ½ teaspoon of cumin
- 2 teaspoons of salt
- Water
- Corn tortillas, lime, white onion, cilantro
Directions
- Cut pork into large chunks saving bones.
- Place meat and bones in large pot, add juices and cover meat with water.
- Add cumin, salt and garlic and bring to a boil.
- Simmer on low for approximately two hours until liquid has evaporated and rendered fat remains. Fry meat until golden brown.
- Remove meat and shred or chop.
- Serve with warm corn tortillas, finely chopped white onion, lime wedges, cilantro, and salsa.
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